Sautéed Carrots And Zucchini | Paleo Leap Oleh Nita Hanani September 14, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoMexican Chopped SaladKeto Low Carb Almond Joy CookiesAsparagus Caprese Salad with Basil GremolataKeto Microwave CheesecakeOur Family's Favorite Salad You may like these posts :No-Bake Strawberry CheesecakesSugar Cream PieOutrageous Cherry Dr Pepper CakeOvernight Strawberry Cream Cheese Sweet Rolls